Everything Else, Food Hunter

Beef Noodle X Lunch

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Kway Teow | Sliced beef | Beef ball | Bean sprouts | Chinese parsley | Tart chilli sauce

The tenderness of the beef is always something to look forward to in a bowl of beef noodles. With a variety of cuts to choose from (triple, brisket, tendon or frank), it is hard to get tired of this dish.

Not only that, there are other parts of the beef noodle that is yummy. The soup entices me with its herbs and spices brew. Plus, the tart chilli sauce is unique of the beef noodle. Made of grated lengkuas (galangal root), squeezed lime and cincaluk (pickled shrimp), the slight sour and spicy taste helps add a different dimension to the taste and not make eating the beef too much on the stomach.

Oh my. I’m now craving for a good bowl of this again.

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Food Hunter

Ayam Penyat Ria @ Far East Plaza

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A friend of mine have never eaten Ayam Penyat before and I decided to bring her to try it. Originating from Indonesia, the chicken is marinated in different spices and subsequently fried. It is smashed (“Penyat”) and served with a fried bean curd, fermented bean curd and chilli.

The outlet we were at was the branch from the original one at Lucky Plaza. Though the outlet was small, there was no long waiting time and service was prompt.

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The chicken was crispy and juicy but to my dismay, it looked rather small and did not satisfy my hunger.  However, it was well seasoned and you could taste the turmeric powder. The chilli sauce was spicy and packs quite a punch. But be warned for those with a low tolerance, or you might end up a fire breathing dragon!

Fried and oily aside (which my friend loved it), I think the way how the chilli is prepared makes or breaks this dish, and it is something to excite the taste bud.

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Everything Else, Food Hunter

TANGS Market @ Orchard Road

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“Excuse me, are you sure you can finish two bowls?” 

That was the surprising question I got from a Caucasian man who was in the queue behind me.  One look at the food portion and I could have told him that I was able to finish both. But being polite, I told him it was for my friend and myself to have.

At $4, I was a little disappointed that my 85 Redhill Teochew Fishball Noodles was not able to fill my hungry stomach. However, the noodles had a reasonable spicy and sour taste from the chilli and vinegar sauce.  Thankfully it was just the right amount, if not it would have coated my lips in oil. The fishballs were quite springy and it came with a special mushroom / vegetable piece.

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To top off our lunch, we had Kway Guan Huat Joo Chiat Original Popiah ($4). Known as the “Poh Piah Maker to Singapore’s Presidnet and Prime Minister,” it was slightly longer than the usual ones. Wrapped with stewed turnip, radish, beansprouts and fresh lettuce, this healthy snack tasted good and each had the right portion and  crunch to it.  The poh piah skin was not too thick and doughy and it slightly soaked up a bit of the chilli, hoisin sauce and turnip stew in it.

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The fishball noodles and popiah were not the only thing found in the TANGS Market. Tucked within the kitchen and household section of TANGS, it also brings Peranakan, Penang and local delights under one roof. Like a noisy street market, the queues snaked around the narrow walkways and people were jostling through looking for seats in the small area.

The interior were furnished in old school items with an eclectic mix of bright colours and Peranakan patterns and prints. Some includes childhood favourites like the Khong Guan little biscuits with sweet star-shaped coating and Nyonya porcelain wares. While the price to the portion of food serving did not whet my appetite, I do think this newly renovated place is breathing life once again to the once quiet underground passageway towards the Orchard Road train station.

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Everything Else, Food Hunter

Hainanese Delicacy Chicken Rice @ Far East Plaza

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Apologies for the lack of post recently! Our tyftfwe friends have been busy lately to let you in on our food and baking adventures!

Food is one of the way to catch up with friends and instead of a cafe, the classic dish of Hainanese Chicken rice was chosen. Conveniently located in town, office people would be seen queuing for this during lunch time. 

One of the reasons is because its reasonably-priced and fuss-free. The chicken was tasty and tender. The rice was fragrant but I found it to be a bit on the oily side. The chilli sauce was not too spicy but just right. Plus it always goes well with a plate of green vegetables topped with fried shallots.

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But was this worth the wait and queue? Its a yes and no, as I have tried other better chicken rice before but this still taste above the average. However, what I found quite interesting was the atmosphere sitting within a narrow corridor, eating out of a hole-in-a-wall and having to share tables with strangers. A mix of English, Cantonese, Hainanese and Mandarin conversations gets peppered across the shop making it quite a lively space.

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Food Hunter

Toss & Turn @ Ion Orchard

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Before an extensive 4k walk to church, I wanted to pack some healthy food for dinner and was craving for a good sandwich and salad. Having passed by this place a couple of time, I decide to try Toss & Turn, a soup and salad bar by Cedele.

Packed in a designer style wrapper, the combo was a mixed grain loaf with chicken avocado and with a side salad.  One bite and you get the flavours from the roasted chicken and the freshness of the vegetables. The avocado had a slight sweetness to it and the good thing about it was that it was slightly mashed and not too chunky on the mouth. 

On the other hand, the salad was piled with lots of goodness; edamame beans, purple and green lettuce, carrots and croutons. The plus to it was the free flow sunflower seeds and pomegranate dressing that I could add to my salad from their counter. The pairing of the sweet and light dressing with the sunflower seeds and the croutons added a nice dimension and texture to the crunchiness of the salad. If you think that pomegranate dressing is too wild for your taste bud, the counter also serves other types of dressings, like the usual Caesar, Thousand Island to the fruity or less heavy kind for the salad.

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I was surprised that the portion of the food left me feeling quite full from the hearty meal! Judging by the stream of people that visit this outlet from office people to school going students, it seems to hit the right notes to appeal to people to eat their greens. I even went back a second time to try to create my own salad to take-away.

However, their service was a let down as I was kept waiting at the cashier while the staff was busy minding other customers and errands. While the regular salad portion was huge, their food prices is a bit steep ($9 for a regular bowl, $7.80 for half a bowl) just for greens and I think having it too many times seems like high maintenance? Maybe I’ll stick to buying fresh veggies from the supermarket and tossing them myself.

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Food Hunter

MEDZ @ Millenia Walk

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If you have been to Marche, MEDZ offers a similar concept with a wider range of cuisines. Not only do you get Western food, there is French, Italian, Greek, Mediterranean, Moroccan and Spanish. A dessert bar and a selection of beer and cider is also included in the menu. Among the things my friends and I had, we had the rosti, moroccan chicken with couscous, carbonara and the octopus squid ink paella.

Having travelled to Spain and Italy, I had certain expectations of squid ink and paella as separate entities. But I was being too adventurous that day and chose from their menu the squid ink paella with octopus and pork. My paella came with lots off round blops in my plate and I soon realised that it was small octopus the size of fishballs. Honestly, I freaked out a bit at the sight of the “little creatures” because you could make out the whole body with its mantle and tenticles  still intact.

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So with my game face on, I ate the octopus as a whole. The texture was rather chewy and my thoughts went into a bit of an overdrive of whether something will burst out of its mantle. They were quite generous in their servings that I had to give away some the octopus (or rather I did not want to see anymore blops). I felt that the combination of the pork belly, octopus and paella was too much for one seating especially when the squid ink also added on to the rich flavours (I had to have some salsa to neutralise the taste).

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Moving along from that octopus encounter, I had rave reviews for the other food. The carbonara tasted like any regular ones you can find elsewhere. The rosti (according to my friend) was pretty good and thicker than Marche’s. While the Moroccan chicken was quite a refreshing change from the other food that I see commonly. Served in an earthen pot, the chicken was done well and the couscous was a refreshing change from eating plain white rice. My cider loving friends also found their bottles to be rusty and ended up returning the drinks even after a new bottle was given. 

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I do think that this is a place to bring friends if you cannot decide on a single cuisine or type of food to have as a group. At least your friends have the choice of choosing what they want and saving you the hassle. The atmosphere is also pretty decent to have friends sit around, linger and just talk while eating. But if I ever return, I think I should stay clear of the octopus and squid ink paella.  

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Coffee Connoisseur

Library Cafe @ Sukhumvit 24, Bangkok, Thailand

IMG02147-20130919-1433Recently, a certain idea popped into my head: visiting a foreign country would not be complete without visiting one of its cafes. I could not pass on the chance to visit one of the several cafes there when I hit the streets of the City of Angels. In my opinion, there is a chance that cafes may display certain aspects of the city in which it is located through its architecture and the clientèle it attracts. Good food and coffee is a plus, of course, but given how countless cafes now have the typical brunch/western fare, I decide to give it a miss here at the Library Cafe. Afterall, Bangkok’s street food has so much more to offer at much lower prices.IMG02128-20130919-1333Library Cafe is located along one of the small, quiet sois, or streets in Thai, in the Phrom Phong locale. It wasn’t quite that easy to find, but that didn’t come as a surprise, given how even the cafes back home can be a pain to locate sometimes.IMG02125-20130919-1330Full length vertical window panels front the cafe, letting sunlight stream in, illuminating the cafe with natural light. Both its interior and exterior is kept simple with a combination of white walls and light wood furniture, shelves and decorative pieces. The layout isn’t cluttered and the place doesn’t try too hard, which makes it a great place to take a break from the dusty and crowded city streets.IMG02126-20130919-1331

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The coffee wasn’t too bad. Although not perfect, it was good enough to rejuvenate the weary traveller in me. The little savoury biscuits didn’t quite match the coffee but it was still a nice thought!IMG02135-20130919-1340

IMG02136-20130919-1346The guests at the table beside mine were a group of Japanese ladies doing some sort of embroidery or cross-stitch. It seemed like they had spent a good part of their day there, just chatting and doing what ladies were made to do back in the past – afternoon tea, scones and a spot of thread-work come to mind, anybody? The leisurely way they spent their time perfectly reflects the vibes the Library Cafe exudes: calm and peaceful, drawing you away from the city and almost seeming too reluctant to release you back into the clutches of the whirlwind of shopping and eating. IMG02145-20130919-1430

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IMG02142-20130919-1419The best part? Free wi-fi. Spoken like a true member of this overly-wired generation. But, hey, what’s wrong with using it to plan the fastest route to the next shopping destination while kicking back with a coffee? Nothing, I say.

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