Food Hunter

MEDZ @ Millenia Walk

medz8 medz5

If you have been to Marche, MEDZ offers a similar concept with a wider range of cuisines. Not only do you get Western food, there is French, Italian, Greek, Mediterranean, Moroccan and Spanish. A dessert bar and a selection of beer and cider is also included in the menu. Among the things my friends and I had, we had the rosti, moroccan chicken with couscous, carbonara and the octopus squid ink paella.

Having travelled to Spain and Italy, I had certain expectations of squid ink and paella as separate entities. But I was being too adventurous that day and chose from their menu the squid ink paella with octopus and pork. My paella came with lots off round blops in my plate and I soon realised that it was small octopus the size of fishballs. Honestly, I freaked out a bit at the sight of the “little creatures” because you could make out the whole body with its mantle and tenticles  still intact.

medz1 medz7

So with my game face on, I ate the octopus as a whole. The texture was rather chewy and my thoughts went into a bit of an overdrive of whether something will burst out of its mantle. They were quite generous in their servings that I had to give away some the octopus (or rather I did not want to see anymore blops). I felt that the combination of the pork belly, octopus and paella was too much for one seating especially when the squid ink also added on to the rich flavours (I had to have some salsa to neutralise the taste).

medz2 medz3 medz4

Moving along from that octopus encounter, I had rave reviews for the other food. The carbonara tasted like any regular ones you can find elsewhere. The rosti (according to my friend) was pretty good and thicker than Marche’s. While the Moroccan chicken was quite a refreshing change from the other food that I see commonly. Served in an earthen pot, the chicken was done well and the couscous was a refreshing change from eating plain white rice. My cider loving friends also found their bottles to be rusty and ended up returning the drinks even after a new bottle was given. 

medz6

I do think that this is a place to bring friends if you cannot decide on a single cuisine or type of food to have as a group. At least your friends have the choice of choosing what they want and saving you the hassle. The atmosphere is also pretty decent to have friends sit around, linger and just talk while eating. But if I ever return, I think I should stay clear of the octopus and squid ink paella.  

Standard
Food Hunter

Nyonya & Baba Peranakan Cuisine @ Vivocity

peranakanAyam Buah Keluah | Sambal Kang Kong | Nyonya Chap chye | Hu Piao Soup

Many years back, I used to be hooked on a drama titled “Little Nyonya”. There were scenes where the Nyonyas would prepare delicious Peranakan meals and desserts and it always looked so good! Their food is all about fresh ingredients, good preparation, spices and the riches of flavours. But TV show aside, my family decided to head to Nyonya & Baba Peranakan cuisine to celebrate my mum’s birthday.

peranakan3

peranakan2Achar | Keropok | Belachan chili

peranakan4Nyonya Chap Chye

peranakan5 peranakan7Ayam Buah Keluah

Needless to say, the food for the dinner set was good and it was refreshing to have  achar and keropok as a standard appetizer. The set came with vegetables, meats and soup. On an interesting note, the rice was served by the waiter who would scoop from a pandan infused tub of rice so you can inform them on how much you want and not be eating too much carbs!

One of the highlights was the buah keluah, which I usually look forward to in a Peranakan meal. The buah keluah is actually a poisonous fruit with hydrogen cyanide, and it is quite deadly if consumed without prior preparation. The way to eat it is to scrape out the flesh from the inside of the fruit and eat it either on its own or by mixing it with some rice. It usually is served in a thick curry sauce and it has a nutty taste.

peranakan8Sambal Pomfret

peranakan9Babi Pongteh

peranakan10Puloh Hitam | Chendol

The dinner set ended off with a choice of puloh hitam or chendol and that in itself was quite a task for the stomach. It was quite decent price-wise, but what is more important was the time for my family to eat together, and that’s what matters. (:

Standard