Everything Else, Food Hunter

Beef Noodle X Lunch

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Kway Teow | Sliced beef | Beef ball | Bean sprouts | Chinese parsley | Tart chilli sauce

The tenderness of the beef is always something to look forward to in a bowl of beef noodles. With a variety of cuts to choose from (triple, brisket, tendon or frank), it is hard to get tired of this dish.

Not only that, there are other parts of the beef noodle that is yummy. The soup entices me with its herbs and spices brew. Plus, the tart chilli sauce is unique of the beef noodle. Made of grated lengkuas (galangal root), squeezed lime and cincaluk (pickled shrimp), the slight sour and spicy taste helps add a different dimension to the taste and not make eating the beef too much on the stomach.

Oh my. I’m now craving for a good bowl of this again.

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Food Hunter

Ayam Penyat Ria @ Far East Plaza

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A friend of mine have never eaten Ayam Penyat before and I decided to bring her to try it. Originating from Indonesia, the chicken is marinated in different spices and subsequently fried. It is smashed (“Penyat”) and served with a fried bean curd, fermented bean curd and chilli.

The outlet we were at was the branch from the original one at Lucky Plaza. Though the outlet was small, there was no long waiting time and service was prompt.

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The chicken was crispy and juicy but to my dismay, it looked rather small and did not satisfy my hunger.  However, it was well seasoned and you could taste the turmeric powder. The chilli sauce was spicy and packs quite a punch. But be warned for those with a low tolerance, or you might end up a fire breathing dragon!

Fried and oily aside (which my friend loved it), I think the way how the chilli is prepared makes or breaks this dish, and it is something to excite the taste bud.

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Everything Else, Food Hunter

Hainanese Delicacy Chicken Rice @ Far East Plaza

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Apologies for the lack of post recently! Our tyftfwe friends have been busy lately to let you in on our food and baking adventures!

Food is one of the way to catch up with friends and instead of a cafe, the classic dish of Hainanese Chicken rice was chosen. Conveniently located in town, office people would be seen queuing for this during lunch time. 

One of the reasons is because its reasonably-priced and fuss-free. The chicken was tasty and tender. The rice was fragrant but I found it to be a bit on the oily side. The chilli sauce was not too spicy but just right. Plus it always goes well with a plate of green vegetables topped with fried shallots.

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But was this worth the wait and queue? Its a yes and no, as I have tried other better chicken rice before but this still taste above the average. However, what I found quite interesting was the atmosphere sitting within a narrow corridor, eating out of a hole-in-a-wall and having to share tables with strangers. A mix of English, Cantonese, Hainanese and Mandarin conversations gets peppered across the shop making it quite a lively space.

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Food Hunter

Tokyo Pasta Mario @ Wisma Atria, Food Republic

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Scallop | Bacon | Spinach | Dry Sakura Prawn | Cheese| Linguine pasta

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Chicken Okura | Onsen egg | Japanese Mentaiko | Ladyfinger | Seaweed | Linguine pasta

I always had the perception that food courts do not do a good job with Western food or pasta in particular. Their range usually goes as far as to only have carbonara and bolognese. But I was wrong after trying Tokyo Pasta Mario.

Their pasta is done in a fusion of Italian and Japanese style and I found it to taste better than other mid range pasta places. What is great about their food is that it is priced reasonably between $6.80 – $9.80! They also serve Japanese teppanyaki and pizzas too.

On my first try, I had the Scallop, Bacon & Spinach Pasta with Dry Sakura Prawn topping ($7.80). Presented in a big plate, it felt as though I had ordered something from a restaurant. The pasta was tossed in an aglio olio style and there was a slight olive oil taste. The mix of the sakura prawn, the salty taste of the bacon and spinach matched pretty well together with the fresh seared scallop pieces (though I love for the scallop to be bigger). Plus, the pasta was cooked al dente which was quite rare in a food court!

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On my second visit, I had the Chicken Okura with Onsen egg in Japanese Mentaiko ($7.80). After giving it a good toss with the onsen egg, the noodle became thick in the egg sauce and mentaiko (marinated pollock roe). It almost had a similar resemblance to carbonara with a hint of the pollock roe’s taste. The chicken was lightly pan-fried, but I do think that was done so as to allow for the sauce to be more prominent. The ladyfinger was quite a weird combo in the noodle but I’m not complaining since I get to have some greens in my food! 

Comparing between the two, I preferred the scallop pasta because it had more ingredients and it did not feel too heavy on the stomach after eating it. However, some guys might find the pasta portion a bit too little for them. But I still think that their pasta is worth a shot to try!

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Food Hunter

The Burger Bar by Fatboy’s Concepts @ Far East Plaza

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Think of the word “Burgers” and the immediate place that comes to mind is a fast food joint. However, apart from those, you will find other eateries that serve burgers with so much more variety. One of these is The Burger Bar by Fatboy’s Concepts. This small outlet is a branch from the main Fatboy’s Burger Bar you find in Thomson and Katong.

What makes The Burger Bar by Fat Boy’s Concepts different from other places is that you get to build your own burger. Think of it as an unhealthy version of Subway. It gives you the freedom to choose the type of meat, bun, toppings and sauce. The plus point of being able to customise your burger is that you will never ever get bored of eating from a standard menu since there are somewhat endless choices.

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Ordering is done on your own on an iPad which simplifies the ordering process. The basic burger is priced at $6.50 with a choice of meat and given toppings of lettuce, cheddar cheese and tomato slices. The next step is to select any additional toppings or premium sauces (prices range from $0.50 to $3). The final step is a choice to top it up to make it a set meal (an addition of fries and a drink) or to have additional sides.

I got myself a burger consisting of grilled chicken on a wholemeal bun with smoked chipotle sauce and an additional topping of grilled pineapple. The burger came piping hot and it is quite telling from the grill marks on the chicken that it was hot off the grill. Although I had anticipated the burger to be on the smaller side (given its price), I was quite surprised how generous they were in serving up a huge slab of chicken.

Because of its size, handling the burger was a bit cumbersome at first. Once you get past that and you sink your mouth into the burger, the different textures and flavours create such a party in your mouth. There is the juiciness of the chicken, the charred grilled taste of the meat, the crunch from the lettuce and the sweetness of the pineapple. However, my bread turned soggy after awhile due to the amount of juice and sauce and I was left trying to not let it seep through the wrapping paper.

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Generally the meat was well cooked over the grill and the burger itself left me very full even without a set meal! Although I did not try the other sides, my friend who ordered the mozzarella sticks found it a bit tough to bite through. However, it was quite fun to watch how far you could stretch the cheese!

The space is quite small but if you prefer something different and away from the hustle and bustle of the Orchard crowd, this may be the place for you. But after eating this, I do think a run was very much needed.

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Food Hunter

Sun with Moon @ Wheelock Place

sunwithmoon6Salmon Chirashi Don

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sunwithmoon8Seafood Kimuchi Nabe and Saba Shioyaki

Sun with Moon is a restaurant cum café that serves a wide range of Japanese food and even modern dishes. From sashimi, sushi and rice bentos, to steak and foie gras. Their speciality is the kamameshi, which is rice placed on a hot stove. A special soup which is given is then poured on the remaining leftover rice.

Upon arriving, my colleagues and I were surprised that our pre-ordered food for our team lunch had already been laid out. The food comes in a bento set with fruits and if you have a big stomach, you can even top it up with chawanmushi (steamed egg) or sashimi!

I had ordered the salmon chirashi don ($23.80) which comprises of salmon sashimi, roe and grilled fillet. To top it off, the set also came with salmon cheek soup, fruits and jelly. I was literally getting an Omega 3 boost from the food! The best part was that the sashimi that was really fresh but there were a tad too few pieces of grilled salmon. However, by the time I tried to finish the soup,  it was “salmon overkill”.

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Sun with Moon does their food with an eye for detail. Each bento is plated beautifully with dainty cutlery and their desserts are no exception! The highlight for me was really the tofu cheesecake ($6.50). Made with bean curd, it came with a bird cage structure. The texture of the cheesecake was so smooth and silky, but their biscuit base was a little on the hard side. Still, I was all smiles after getting to try this.

Although you might need to pay more than $23 for majority of their food choices, it is still value for money considering that you get a set meal and drink. Don’t forget to try their desserts. Even their matcha (green tea) ice cream was a sweet treat!

sunwithmoon4 Sun’s tofu cheesecake

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sunwithmoon3Hokkaido mill crepe (soft crepe layered with chocolate milk cream)

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Food Hunter

Li Xin Teochew Fishball Noodles @ Ion Orchard

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Nowadays it is hard to find handmade fishballs being sold at hawker centres or food courts. The cost efficiency and consistency of factory-made ones – although differing slightly in taste and texture – trumps tradition and it is no wonder you see many places selling that instead.

I was introduced to this by a friend and was told it was previously from Old Airport Road Food Centre (which has other famous eats!). I found it overpriced at $5 but the taste of the fresh and bouncy fishballs were a good change from the common manufactured types.

Not to forget the noodles (mee pok) that need to come with a good sauce! Their sauce was mixed with a special blend of chilli sauce, soy sauce, fish sauce, vinegar and lard. I did not find the chilli sauce too overpowering; it had the right balance and was not very oily.

On a side note, this food court gave a 10% discount to Safra and Passion card members! Plus points for that!

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