Everything Else, Food Hunter

Beef Noodle X Lunch

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Kway Teow | Sliced beef | Beef ball | Bean sprouts | Chinese parsley | Tart chilli sauce

The tenderness of the beef is always something to look forward to in a bowl of beef noodles. With a variety of cuts to choose from (triple, brisket, tendon or frank), it is hard to get tired of this dish.

Not only that, there are other parts of the beef noodle that is yummy. The soup entices me with its herbs and spices brew. Plus, the tart chilli sauce is unique of the beef noodle. Made of grated lengkuas (galangal root), squeezed lime and cincaluk (pickled shrimp), the slight sour and spicy taste helps add a different dimension to the taste and not make eating the beef too much on the stomach.

Oh my. I’m now craving for a good bowl of this again.

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Food Hunter

The Burger Bar by Fatboy’s Concepts @ Far East Plaza

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Think of the word “Burgers” and the immediate place that comes to mind is a fast food joint. However, apart from those, you will find other eateries that serve burgers with so much more variety. One of these is The Burger Bar by Fatboy’s Concepts. This small outlet is a branch from the main Fatboy’s Burger Bar you find in Thomson and Katong.

What makes The Burger Bar by Fat Boy’s Concepts different from other places is that you get to build your own burger. Think of it as an unhealthy version of Subway. It gives you the freedom to choose the type of meat, bun, toppings and sauce. The plus point of being able to customise your burger is that you will never ever get bored of eating from a standard menu since there are somewhat endless choices.

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Ordering is done on your own on an iPad which simplifies the ordering process. The basic burger is priced at $6.50 with a choice of meat and given toppings of lettuce, cheddar cheese and tomato slices. The next step is to select any additional toppings or premium sauces (prices range from $0.50 to $3). The final step is a choice to top it up to make it a set meal (an addition of fries and a drink) or to have additional sides.

I got myself a burger consisting of grilled chicken on a wholemeal bun with smoked chipotle sauce and an additional topping of grilled pineapple. The burger came piping hot and it is quite telling from the grill marks on the chicken that it was hot off the grill. Although I had anticipated the burger to be on the smaller side (given its price), I was quite surprised how generous they were in serving up a huge slab of chicken.

Because of its size, handling the burger was a bit cumbersome at first. Once you get past that and you sink your mouth into the burger, the different textures and flavours create such a party in your mouth. There is the juiciness of the chicken, the charred grilled taste of the meat, the crunch from the lettuce and the sweetness of the pineapple. However, my bread turned soggy after awhile due to the amount of juice and sauce and I was left trying to not let it seep through the wrapping paper.

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Generally the meat was well cooked over the grill and the burger itself left me very full even without a set meal! Although I did not try the other sides, my friend who ordered the mozzarella sticks found it a bit tough to bite through. However, it was quite fun to watch how far you could stretch the cheese!

The space is quite small but if you prefer something different and away from the hustle and bustle of the Orchard crowd, this may be the place for you. But after eating this, I do think a run was very much needed.

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Food Hunter

U Mariánského Obrazu @ Praha, Czech Republic

Svíčková na smetaně

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Vepřo-knedlo-zelo

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Svíčková na smetaně 2

Svíčková na smetaě

Pečená Kachna 

Vepřo-Knedlo-Zelo 

Staropražská česnečka s opečeným chlebem 

Velkopopovický Kozel 10% (Tmavé) 

I confess it was quite a mouthful to say all of this when I first entered U Mariánského Obrazu. This restaurant serves delicious traditional Czech food at such affordable prices and the local beers are a must try! Though the Svíčková na smetaě is my favourite, these bread dumplings fill you up fast.

If you want a slice of Prague and are willing to travel out of the tourist areas, I would recommend this place. Kudos to local Czech friends for introducing this place to us!

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