Everything Else, Food Hunter

TANGS Market @ Orchard Road

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“Excuse me, are you sure you can finish two bowls?” 

That was the surprising question I got from a Caucasian man who was in the queue behind me.  One look at the food portion and I could have told him that I was able to finish both. But being polite, I told him it was for my friend and myself to have.

At $4, I was a little disappointed that my 85 Redhill Teochew Fishball Noodles was not able to fill my hungry stomach. However, the noodles had a reasonable spicy and sour taste from the chilli and vinegar sauce.  Thankfully it was just the right amount, if not it would have coated my lips in oil. The fishballs were quite springy and it came with a special mushroom / vegetable piece.

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To top off our lunch, we had Kway Guan Huat Joo Chiat Original Popiah ($4). Known as the “Poh Piah Maker to Singapore’s Presidnet and Prime Minister,” it was slightly longer than the usual ones. Wrapped with stewed turnip, radish, beansprouts and fresh lettuce, this healthy snack tasted good and each had the right portion and  crunch to it.  The poh piah skin was not too thick and doughy and it slightly soaked up a bit of the chilli, hoisin sauce and turnip stew in it.

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The fishball noodles and popiah were not the only thing found in the TANGS Market. Tucked within the kitchen and household section of TANGS, it also brings Peranakan, Penang and local delights under one roof. Like a noisy street market, the queues snaked around the narrow walkways and people were jostling through looking for seats in the small area.

The interior were furnished in old school items with an eclectic mix of bright colours and Peranakan patterns and prints. Some includes childhood favourites like the Khong Guan little biscuits with sweet star-shaped coating and Nyonya porcelain wares. While the price to the portion of food serving did not whet my appetite, I do think this newly renovated place is breathing life once again to the once quiet underground passageway towards the Orchard Road train station.

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Food Hunter

Real Food @ Killiney Road

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Dumplings with brown rice vermicelli and soup | Steamed dumplings with organic sesame oil and tamari

I love my greens.

Yes, you’ve heard me. But visiting Real Food for the second time makes me happy not only for that reason. For one, the vegetarian food you get is healthy, fresh and organic. The people who serve you are so down-to-earth, just like your next door neighbour.  Plus, the large space is quiet and simple with contemporary furnitures from Kartell.

I think this sets it apart from any other vegetarian places I have tried. I am won over by this place because of the variety of food they have. Pizzas, rice, spaghetti, coffee, smoothies and more!

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During my first visit, the pumpkin soup was amazing. It even had a bit of purée of the pumpkin flesh in the soup that was way better than the processed kinds from other places.

My friend and I had dumplings. It was really good because not only was it handmade, it was also not like the typical “vegetarian” food that replicates by using flour and mock meat to stuff the filling. Instead, they use around 10 different ingredients like carrots, mushrooms, bean curd, French beans and chestnuts to make it quite a refreshing dish to have!

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Dumpling with brown rice vermicelli | Pumpkin Soup | Organic Mushroom Aglio Olio

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On an interesting note, it feels like a system of trust in this cafe because no one attends to the cashier until you stand at the counter. This store also includes the small retail area that sells organic fresh veggies, oats, chocolate and even shampoo and bath soaps!

If you like to try something different and a healthier alternative, here’s the place for you!

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Food Hunter

Li Xin Teochew Fishball Noodles @ Ion Orchard

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Nowadays it is hard to find handmade fishballs being sold at hawker centres or food courts. The cost efficiency and consistency of factory-made ones – although differing slightly in taste and texture – trumps tradition and it is no wonder you see many places selling that instead.

I was introduced to this by a friend and was told it was previously from Old Airport Road Food Centre (which has other famous eats!). I found it overpriced at $5 but the taste of the fresh and bouncy fishballs were a good change from the common manufactured types.

Not to forget the noodles (mee pok) that need to come with a good sauce! Their sauce was mixed with a special blend of chilli sauce, soy sauce, fish sauce, vinegar and lard. I did not find the chilli sauce too overpowering; it had the right balance and was not very oily.

On a side note, this food court gave a 10% discount to Safra and Passion card members! Plus points for that!

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