Everything Else, Food Hunter

Hainanese Delicacy Chicken Rice @ Far East Plaza


Apologies for the lack of post recently! Our tyftfwe friends have been busy lately to let you in on our food and baking adventures!

Food is one of the way to catch up with friends and instead of a cafe, the classic dish of Hainanese Chicken rice was chosen. Conveniently located in town, office people would be seen queuing for this during lunch time. 

One of the reasons is because its reasonably-priced and fuss-free. The chicken was tasty and tender. The rice was fragrant but I found it to be a bit on the oily side. The chilli sauce was not too spicy but just right. Plus it always goes well with a plate of green vegetables topped with fried shallots.


But was this worth the wait and queue? Its a yes and no, as I have tried other better chicken rice before but this still taste above the average. However, what I found quite interesting was the atmosphere sitting within a narrow corridor, eating out of a hole-in-a-wall and having to share tables with strangers. A mix of English, Cantonese, Hainanese and Mandarin conversations gets peppered across the shop making it quite a lively space.

Food Hunter

Guan Kim Restaurant @ Tanglin Halt


Planning for a meal that requires table space for a big group of people can be troublesome. This is especially so when certain places are unable to accommodate and it is a bummer if you have to split into smaller groups at separate tables. Moreover, it is another challenge when people are on a budget.

With 10 hungry church teens in tow, I decided on Guan Kim Restaurant. Tucked away in a corner of a shop house, this quiet coffee shop is a stone’s throw away from Commonwealth MRT and neighbouring hawker centres.



The main draw to this place is the chicken rice. Known as “white chicken” (白鸡), the cooked chicken is dipped in ice to produce a jelly-like skin finishing – all that collagen goodness. We ordered a whole chicken and asked for two bowls of Yong Tau Foo soup (clear soup containing various items like fish balls, stuffed bean curd, and vegetables) and a plate of vegetables with oyster sauce.

There definitely has to be an art behind making chicken rice for it to be one of the national dishes of Singapore. It is a hot favourite I would recommend any of my international friends to try.



The chicken meat was tender and not dry. The ratio of sesame oil to soy sauce in the dressing drizzled over the chicken was just right, making it fragrant and savoury, and adding a delicious ‘smoothness’ to the meat. Best of all? It did not leave an oily after taste! The skin did not look too undercooked and did not have too much of a jelly texture (which I preferred!). A plus point to this is that the chicken had been de-boned (maybe the store owners saw that there were many young people at the table), yet there were a good two plates of meat to go around; doesn’t being served a plateful of bones with a bit of meat hanging off them get to us all the time!

The rice was flavourful – delightfully aromatic with garlic, ginger and chicken fat – and just oily enough to give the mouthfeel that makes you just want another spoonful. And another. And another. Also, what would chicken rice be without that garlicky chilli sauce? The chilli packed just enough heat, was tangy with ginger juice and really hit home with the garlic flavour; it paired really well with the black sauce and their rice. One bite of the meat and a spoonful of rice with the chilli – exactly what the taste and texture of chicken rice should be. In addition, the chicken stock served alongside it was not oily nor was it overly salted. 

The overall ambience of the place left us feeling like we had been transported back in time. One of us even commented that it had the feel of being in a Malaysian coffee shop. Chatting and eating within this setting was quite different and nostalgic as compared to swanky air-conditioned style eateries that are common rendezvous points these days.

The total cost of meal was quite surprising as everyone had to pay a mere $3.60 and yet all of our hunger was nicely satiated.

To sum up it 5 phrases:

Good food, low prices of food, big group seating, casual dining space, old school interior.

Food Hunter

Durian Snowskin Mooncake @ Goodwood Park Hotel




The Mid-Autumn Festival is a Chinese festival when people get to eat mooncakes as part of the festivities. The mooncakes are traditionally baked with lotus seed paste or red bean paste filling and may contain salted egg yolks. Interestingly, I found out that the sharing of mooncakes among family members signify the unity of families.

Apart from the traditional ones, there are those with different flavours and exotic variations!

I have heard so much about Goodwood Park Hotel’s famous durian snowskin mooncakes but only had my first taste recently when a colleague bought it. Only 1000 boxes are available each year for this durian combo (D88, Red Prawn, ‘Mao Shan Wang’ and Butter).

Being a fan of the king of the fruits, I must say that the amount of durian flesh was really generous and fresh. The skin was soft and not sticky. But by the fourth slice, I was quite full and some hot green tea was required! While the price is a deterrence to some, do give it a try if you have the chance to!

Food Hunter

Tong Ah Eating House @ Keong Saik Street


Tong Ah Eating House always fascinates me when I walk along Keong Saik Street. It is one of the most versatile coffee shops. The coffee uncle works in a small triangular work space and people sit around the shop’s triangular periphery having their coffee or their meals.

However, this iconic 75 year old  coffee shop located in a red and white shophouse has sadly relocated due to a new development making way; it is still along the same stretch in a smaller shophouse at 35 Keong Saik Street.


Tofu with Minced Pork and Chai Por (preserved radish) | Claypot Fried Chicken | Stirred fried Kai-Lan (Chinese broccoli) | Coffee Ribs 

This place has two must tries. Its serves zhi char (Chinese home-style dishes) and has one of the best traditional coffee! Apart from the vegetables in the picture, the other three were chef recommendations. The coffee ribs dish is a must try especially if you are a coffee lover. The fried chicken had a tangy lemongrass twist to it.

If you are not there for dinner, the breakfast is also amazing. Their coffee is brewed in the old Nanyang style and the crispy kaya toast with its cold butter strips are sure to kick start your day!

How I wish that old places like this would carry on its heritage and be retained instead of being relocated. I do miss this old peculiar triangular shophouse!