Food Hunter

The Burger Bar by Fatboy’s Concepts @ Far East Plaza


Think of the word “Burgers” and the immediate place that comes to mind is a fast food joint. However, apart from those, you will find other eateries that serve burgers with so much more variety. One of these is The Burger Bar by Fatboy’s Concepts. This small outlet is a branch from the main Fatboy’s Burger Bar you find in Thomson and Katong.

What makes The Burger Bar by Fat Boy’s Concepts different from other places is that you get to build your own burger. Think of it as an unhealthy version of Subway. It gives you the freedom to choose the type of meat, bun, toppings and sauce. The plus point of being able to customise your burger is that you will never ever get bored of eating from a standard menu since there are somewhat endless choices.



Ordering is done on your own on an iPad which simplifies the ordering process. The basic burger is priced at $6.50 with a choice of meat and given toppings of lettuce, cheddar cheese and tomato slices. The next step is to select any additional toppings or premium sauces (prices range from $0.50 to $3). The final step is a choice to top it up to make it a set meal (an addition of fries and a drink) or to have additional sides.

I got myself a burger consisting of grilled chicken on a wholemeal bun with smoked chipotle sauce and an additional topping of grilled pineapple. The burger came piping hot and it is quite telling from the grill marks on the chicken that it was hot off the grill. Although I had anticipated the burger to be on the smaller side (given its price), I was quite surprised how generous they were in serving up a huge slab of chicken.

Because of its size, handling the burger was a bit cumbersome at first. Once you get past that and you sink your mouth into the burger, the different textures and flavours create such a party in your mouth. There is the juiciness of the chicken, the charred grilled taste of the meat, the crunch from the lettuce and the sweetness of the pineapple. However, my bread turned soggy after awhile due to the amount of juice and sauce and I was left trying to not let it seep through the wrapping paper.



Generally the meat was well cooked over the grill and the burger itself left me very full even without a set meal! Although I did not try the other sides, my friend who ordered the mozzarella sticks found it a bit tough to bite through. However, it was quite fun to watch how far you could stretch the cheese!

The space is quite small but if you prefer something different and away from the hustle and bustle of the Orchard crowd, this may be the place for you. But after eating this, I do think a run was very much needed.

Food Hunter

Mu Parlour @ Holland Village



Finding a lunch place on the weekend that is not crowded is pretty rare. Especially when you are at Holland Village, where the cafes are packed with people and it gets quite noisy. Don’t you just wish for a quiet somewhere you could go to for a relaxing Sunday?

All hope is not lost, as proven when my companion and I stumbled upon Mu Parlour. Interestingly, both of us had visited this place previously to study it for an urban class and remembered it to be a designer concept store. So like Alice going down into the rabbit hole, we went up the stairs lined with brick-clad walls on each side.

We were greeted immediately by the service staff and ushered into a bright and clean white space. It was filled with different furniture pieces and each had its own character.



While I was supposed to have the No. 11 (beef burger with avocado), my words went faster than my thoughts and I subconsciously ordered Burger No. 1 ($15+) instead.

No. 1 consisted of beef, monterey jack, streaky bacon, gherkin and topped with a charcoal bun. The beef did not have an overpowering taste and was seasoned nicely with pepper and with other condiments. While the meat was thick, it was packed firmly and cooked evenly. The toasted charcoal bun was unique in colour and was a bit dense in texture, but  it tasted almost like any regular bun. One bite and you get the flavour of the juicy beef, the melted monterey jack, the crunchy texture of the bacon, lettuce and gherkin all rolled into one.

Not forgetting the fries that came along with the burger – they were seasoned with pieces of diced garlic. However, I felt that they were a little over-fried.




If you choose not to have their burgers, there is also salad, coffee, cake and various pastries to satiate your hunger.

So would I be back? It really depends. Although the price of the food is kind of steep, the quiet ambience of this place might somehow make me consider my return.