I always wanted to try this bread recipe but the taste isn’t as great as I imagined it to be. Maybe I am doing something wrong. Maybe I should just stick to my hard liquor instead. Bourbon Vanilla Mini Loafs anyone?
Well I just thought I should post it up for any beer enthusiasts out there.
3 cups all-purpose flour
1 tbsp baking powder
1 ½ tsp salt
4 tbsp sugar
1 can of beer (330 ml, any beer)
3 tbsp of melted butter
PREHEAT oven to 190c
GREASE loaf tin with margarine/butter paper
COMBINE flour, baking powder, salt and sugar.
SIFT well with fork
POUR in beer to form stiff batter but don’t over-mix
POUR into loaf tin
POUR melted butter across top of mixture
BAKE for 40 minutes
If anyone has any suggestions on how to make this better, hit me up in the comment box below!