Many years back, I used to be hooked on a drama titled “Little Nyonya”. There were scenes where the Nyonyas would prepare delicious Peranakan meals and desserts and it always looked so good! Their food is all about fresh ingredients, good preparation, spices and the riches of flavours. But TV show aside, my family decided to head to Nyonya & Baba Peranakan cuisine to celebrate my mum’s birthday.
Needless to say, the food for the dinner set was good and it was refreshing to have achar and keropok as a standard appetizer. The set came with vegetables, meats and soup. On an interesting note, the rice was served by the waiter who would scoop from a pandan infused tub of rice so you can inform them on how much you want and not be eating too much carbs!
One of the highlights was the buah keluah, which I usually look forward to in a Peranakan meal. The buah keluah is actually a poisonous fruit with hydrogen cyanide, and it is quite deadly if consumed without prior preparation. The way to eat it is to scrape out the flesh from the inside of the fruit and eat it either on its own or by mixing it with some rice. It usually is served in a thick curry sauce and it has a nutty taste.
Puloh Hitam | Chendol
The dinner set ended off with a choice of puloh hitam or chendol and that in itself was quite a task for the stomach. It was quite decent price-wise, but what is more important was the time for my family to eat together, and that’s what matters. (: