Food Hunter

Krispy Kreme

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The highly anticipated first Krispy Kreme outlet has finally hit our shores after all these years of buying these doughnuts back from far flung places like the UK or the US! Evidently, Singaporeans will do anything for these, being the slaves to food that we are. If 13 hour flights and the possibility of these little rings of dough getting crushed won’t stop us, neither will a 30-man deep queue that Sam and I encountered at the newly opened Tangs outlet. Not that we had any intention to queue for them anyway. Thankfully (and yes, this blog is all about being thankful for everything we eat, ain’t it?), my dad had the foresight to buy these back from Jakarta, where apparently people don’t queue feverishly for doughnuts, and where these sweet treats come cheaper. Thanks Dad!

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Original Glazed Doughnut

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To be honest, I wasn’t terrifically excited to see a box of Krispy Kreme in the kitchen. I’ve never really had a good impression of doughnuts, probably due to the oily, sugary neighbourhood bakery types I got fed as a child – not that every neighbourhood bakery does bad doughnuts, but. Despite my incredulity over these sugared rings of fried dough, I was dead curious: What was the hype all about? Weren’t these just doughnuts? So I decided to heat an Original Glazed Doughnut, Krispy Kreme’s signature, up for breakfast.

A couple of minutes in the toaster and the sugar glaze melted into a happy sticky mess while the doughnut remained soft and fluffy despite being left overnight. What struck me was that there was none of that oily smell that often comes with doughnuts. Not a bad start! One bite into it and all inhibitions were gone. I finally understood the 13 hour flights and the 30 man deep queue. The doughnut was light and not cloyingly sweet. It was barely even oily and the doughnut was deliciously airy. I finished it much faster than expected and found myself wanting another. Do they put some addictive component in those things?

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Coffee Kreme Filled Doughnut | Chocolate Kreme Filled White Chocolate Glazed Doughnut

To be honest I’m not too sure what the next two are called because they don’t appear on the Krispy Kreme site. Products do vary from country to country and these may or may not be available in Singapore. When Sam and I checked the local store out, we found a red velvet variation not mentioned on the website!IMG02478-20131019-0716

I highly doubt it would be possible to get doughnuts for breakfast before work in Singapore. Not with the 30-man deep queue! But do try them at least once because you’ll never think of doughnuts the same way ever. Speaking of which, maybe I should join the queue since I’m getting a craving from writing this post…

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