I am the baker boy

Expresso Butter recipe

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The other night, I ended up in Drury Lane with Sam and she happened to be eating banana bread with expresso butter. That drove me to perfecting my own espresso butter recipe. It’s relatively simple and you can use it for toast, bagels, muffins and whatever spreadable.

INGREDIENTS : 
3 tsp of instant coffee granules
2 tsp of hot water
1/2 tsp of vanilla extract
110g of butter (the spreadable type)
1 heaping tbsp of icing sugar

 
RECIPE : 
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DISSOLVE coffee granules and vanilla extract with hot water in a small bowl

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2013-10-22 19.27.00

CREAM butter and sugar in another bowl until light and fluffy

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COMBINE the two mixtures
BEAT until smooth
SPREAD IT.

 

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