Cinnamon Roll x Chocolate Pistachio Pretzel
From the people who brought you BreadTalk comes Bread Society, a bakery led by artisan baker Chef Atsushi Murata. I think the photos speak for themselves. The bread here is simply mouth-watering. The selection of bread reminds me of Tiong Bahru Bakery but I guess that’s just the whole artisan baker thing going on. They also serve not so commonly seen bread in Singapore such as the brioche, dark rye bread, tarte tatin, cinnamon rolls, pretzel and so much more! As a fan of the Great British Bake Off, these are some of the things you see the bakers bake on the show that you have never tasted before thus, Bread Society does help a whole lot by introducing these to Singapore!
All the bread there are baked on the premise thus ensuring it’s freshness. The bakery is also a cafe and some of the things they serve definitely caught my eye such as the Salted Caramel Lava Cake and All Day Brunch. I definitely see myself visiting the place far more often in the future and perhaps even working there for a short stint just to gain some skills!