On days when I get a craving for something hot and soupy, I often find myself hankering after a steaming hot bowl of pho. The herbal, meaty broth and flat rice noodles are soothing, homey and not to mention, pretty healthy as well. Authentic Vietnamese food can be a little tricky to find in Singapore, and although NamNam Noodle Bar is opened by the Les Amis group, it serves up a good version of the classic Vietnamese dish.
Sam and I headed down to the Wheelock Place outlet for lunch on a weekday and were pleased to find that they were offering a set lunch consisting of a choice of Chicken or Sliced Beef Steak Pho, a side of Vietnamese Spring Rolls and a choice of a Vietnamese Iced Coffee or Iced Lotus Tea. Naturally, we both picked the beef and iced coffee.
Vietnamese Spring Rolls | Fresh Southern rolls with sweet shrimps, egg and fresh herbs
It could be a matter of personal taste, but I felt that the spring rolls were abit too bland for my liking. The dipping sauce did help to give it a sweet-savoury flavour packed with shallots and garlic – and the sauce eventually did make this a very likable dish- but the spring rolls alone were clean tasting and seemed like it could do with abit of seasoning. Despite that, I must point out that the shrimp was fresh and the amount of fresh herbs, egg and vermicelli wrapped inside made a good combination of natural flavours and textures, making it a great dish for the health conscious.
Pho Beef Steak Slices
The noodles were a joy to eat: smooth, slippery and light, cooked to perfection. They carried the flavour of the broth well, unlike how noodles sometimes don’t soak up the flavours of the soup they swim in. There was a good amount of noodles and a surprisingly large number of beef slices. We had thought that they might stinge on the meat but were proven otherwise. The meat was done medium well, with the centres still a rosy shade of pink. Thinly sliced and tender, we enjoyed every bit of it. The herbal, lightly salted soup was satisfying and light. For those who prefer their soup with a bit more punch, sauces such as fish sauce, hoi sin sauce, chilli sauce and soy sauce are available. Just add them straight to your noodles and slurp up every last bit.
It was a great deal, considering the central location and the fact that the meal filled us up very nicely. When asked about her opinion of NamNam, my Vietnamese friend put it across best. ‘Authentic or not, if it’s good, it’s good. Who cares.’ Well said!