I am the baker boy

Beer Bread recipe

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I always wanted to try this bread recipe but the taste isn’t as great as I imagined it to be. Maybe I am doing something wrong. Maybe I should just stick to my hard liquor instead. Bourbon Vanilla Mini Loafs anyone?

Well I just thought I should post it up for any beer enthusiasts out there.

INGREDIENTS :
3 cups all-purpose flour
1 tbsp baking powder
1 ½ tsp salt
4 tbsp sugar
1 can of beer (330 ml, any beer)
3 tbsp of melted butter

RECIPE : 

PREHEAT oven to 190c
GREASE loaf tin with margarine/butter paper

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COMBINE flour, baking powder, salt and sugar.

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SIFT well with fork

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POUR in beer to form stiff batter but don’t over-mix
POUR into loaf tin
POUR melted butter across top of mixture

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BAKE for 40 minutes

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SERVE
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If anyone has any suggestions on how to make this better, hit me up in the comment box below!

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