(Left to Right) Ikan (Fish) | Lontong (Vegetable stew) | Udang Mak Besar (Prawn Curry) | Ayam Goreng (Fried Chicken)
(Left to Right) Sambal Udang (Prawn with chilli paste) | Sambal Goreng (Tofu and tempeh)| Sambal Belacan (Chilli) | Ketupat (Rice cakes) | Biryani (Not featured)
Generosity X Hospitality. The two things that were evident while visiting for Hari Raya celebrations. Even their detail to the table presentation and their spread of food really shows a lot. But the main draw is the spicy sambal belacan! But be warned, it is not for the faint hearted!